港式经典，金黄酥皮香甜酥脆，里面柔软有奶香，还包着黄油内馅，咬开满满黄油香。回烤一下黄油融化更好吃。（不含菠萝，名字来自酥皮的样子 😄） Classic Hong Kong-style bun with a crumbly sweet crust, soft milky bread and a butter filling inside. Warm it up for melty butter. (No pineapple — named for its crackly top!)