表面咖啡酥皮香脆，里面松软，包着咸香黄油内馅。回烤 3–5 分钟，酥皮更脆，黄油在里面融化流心，咖啡香 + 黄油香超搭。 Crispy coffee crust, soft fluffy bread with a salted butter centre. Reheat 3–5 mins for a crunchy top and melty butter inside.

原味巴斯克

浓郁芝士与香醇开心果的细腻交融，外层微焦，内里柔滑，每一口都是刚刚好的幸福。 Rich cream cheese meets fragrant pistachio in a delicate harmony — lightly caramelized on the outside, smooth and velvety within.

酥脆恰巴塔夹满馅料，铺上芝士烤至融化。口味：黑松露培根蘑菇 / 青酱蘑菇。 Crispy ciabatta loaded with filling and melted cheese. Flavours: Truffle Bacon Mushroom / Pesto Mushroom.

韩式爆浆奶酪贝果，满满奶油奶酪 + 蒜香黄油，外脆内软有嚼劲。 Korean-style bagel loaded with cream cheese and garlic butter.

Sourdough Waffle 酸种华夫：Crispy outside, soft inside, naturally fermented. 外脆内软，天然发酵，淡淡微酸。

黑巧巴斯克

内裹黄油，表面撒海盐，外脆内软。建议复烤 3–5 分钟更香脆。 图片仅供参考，每粒约 50g。 Butter-filled, sea salt topped. Reheat 3–5 mins for best crunch. Approx. 50g each.

港式经典，金黄酥皮香甜酥脆，里面柔软有奶香，还包着黄油内馅，咬开满满黄油香。回烤一下黄油融化更好吃。（不含菠萝，名字来自酥皮的样子 😄） Classic Hong Kong-style bun with a crumbly sweet crust, soft milky bread and a butter filling inside. Warm it up for melty butter. (No pineapple — named for its crackly top!)