表面咖啡酥皮香脆，里面松软，包着咸香黄油内馅。回烤 3–5 分钟，酥皮更脆，黄油在里面融化流心，咖啡香 + 黄油香超搭。 Crispy coffee crust, soft fluffy bread with a salted butter centre. Reheat 3–5 mins for a crunchy top and melty butter inside.